Our Menu

Deep-fried corn tortillas with meat shredded beef or chicken. Topped with lettuce, tomato, sour cream, and queso fresco.

On a large flour tortilla with cheese choice of chicken, ground beef, or shredded beef. Garnish with tomatoes, onion, guacamole, and sour cream.

Large prawns diced with tomatoes, onions, cilantro avocado lime, and hot sauce served in fresh seafood broth.

Lightly fried potato skin filled with beans and jack cheddar cheese. Choice of meat: Mexican chorizo or bacon topped with tomato, onions, guacamole & sour cream.

Deep-fried flour tortilla stuffed with meat, shredded beef or chicken. Topped with lettuce, tomato, sour cream, and queso fresco.

Fresh corn tortilla chips with blended cheddar jack cheese, beans, tomato, onion, guacamole and sour cream. Choice of chicken, ground beef or picadillo.

Meatballs soup and vegetables. Garnished with onions, cilantro, jalapeño, lime, rice, and tortillas.

Soup broth with chicken breast, tortilla strips, avocado, and queso fresco.

Jalisco style soup with hominy, garnished with onion, jalapeño, cilantro, oregano, and cabbage.

Mexican fish stew is known for its inclusion of many kinds of seafood including shrimp, fish, octopus, scallops, and crab. Garnished with vegetables and tomatoes.

Traditional Mexican soup made of pancita gut/stomach, beef tripe, and feet in red chile pepper served with fresh onions, crushed red pepper, oregano, and lime.

Steak and pinto beans with special sauce, Garnished with bacon, onions, cilantro, avocado, and jalapeño.

Deep-fried flour tortilla shell with choice of chicken, shredded beef and ground beef. Topped with cheese, lettuce, tomato, sour cream, and guacamole.

Serve with tender skirt steak and grilled shrimp served on romaine and iceberg lettuce, black beans, pico de gallo, queso fresco, avocado, and tomato.

Romaine lettuce, queso fresco, fresh avocado, tomato, cucumber and grilled chicken.

On a fried flour tortilla shell topped with lettuce and mixed sautéed vegetables, onion, and peppers with your choice of meat steak, chicken, or shrimp. Served with sour cream, guacamole, and cheese.

Served with tender skirt steak on romaine and iceberg lettuce, black beans, pico de gallo, queso fresco, avocado, and tomato.

With romaine lettuce mixed with Caesar dressing and sliced tomatoes, avocados, croutons and chicken grilled.

Top with jalapenos and choice of cheese, Mexican bread or flour tortilla.

Made with avocado, tomato, onions, cilantro, lime, and salt.

Large whole shrimp made with special sauce topped with onions, avocado and lime | Add Octopus +$9.00

Octopus with shrimp mussels with our special sauce.

Crab, lobster, and shrimp. Made with a special sauce topped with onion, cilantro, tomato, and avocado. Served with chips.

Steamed shrimp with onion, jalapeno, tomato, avocado, and spice cooked in lines | Add Mango Habanero Sauce +$2.00

Shrimp tossed in coconut flakes, fried until perfection.

A combination of carne asada and shrimp cooked a Los Cabos style.

Three tostadas beans cochinita pibil, cabbage, sour cream, cheese, and tomato.

Tender steak and seasoned with vegetables with garlic butter parsley.

Served with lettuce, octopus, special sauce, onions, tomatoes, black beans, and vegetables.

Tender steak with tomatoes, onions, jalapenos, special sauce, pinto beans, rice, and avocado.

Two patties, cheese, fresh tomatoes, lettuce onions, jalapenos, and French fries.

Shrimp in special lime sauce, red onions, avocado, and cucumber.

Marinated corn tortillas with melted jack cheese, avocado salsa, onion, cilantro, and rice.

Octopus, shrimp made with special sauce, cream sauce, avocado, topped with cream onion, tomato and white rice.

Chile peppers with shrimp, scallops, onions, mushrooms, green peppers and seafood sauce.

Mixed seafood, onion, mango, tomatoes, avocado slice, cilantro and special sauce.

Shrimp in special lime sauce, red onions, avocado, and cucumber.

Ribeye steak tender, Caesar salad with chicken, five shrimps, avocado, and special sauce.

Carne asada tender flame broiled. Served with rice, refried beans, pico de gallo, guacamole, jalapenos and chile relleno.

Shrimp, special hot sauce with jalapenos, onions, green peppers and avocado.

Marinated corn tortilla, melted jack cheese, onions, cilantro and hot sauce. Served with consome broth, rice, and beans.

Carne asada, pastor, carnitas, cochinita pibil. With cilantro, onions, hot sauce, and nopales. Served with warm tortillas.

Whole fried tilapia fish a la diabla, with large shrimp, ceviche, avocado, garnished with lime and cucumbers.

Three corn tortillas filled with grilled chicken topped with green tomatillo sauces, melted monterrey cheese, green onions, sour cream, and served with rice and beans.

Tender flame broiler skirt steak Served with Spanish rice, refried beans, pico de gallo, guacamole coleslaw, and jalapeno.

Chunks of tender beef cooked. Top with onion, cilantro, and lime. Served with Spanish rice, coleslaw, and refried beans.

Choose of salsa: Verde, Mole, or Red. With a piece of carne asada served with refried beans, onion, tomato, queso fresco, and two eggs on top.

Boneless chunks of seasoned pork lightly fried with house spices, pico de gallo, green peppers, and onions. Served with refried beans and rice.

Chunks of pork smothered in a light green salsa. Served with black beans, white rice, and coleslaw.

Chunks of beef with red sauce. Served with black beans, white rice, and coleslaw.

Slowly cooked goat meat marinated in a special sauce. Served with pinto beans, rice, cilantro onions, cabbage, lime and hot sauce.

Carne asada, grilled chicken, and prawns mixed with mushrooms in garlic butter. Served with refried beans, rice, guacamole, pico de gallo, and coleslaw.

Yucatan marinated pork and banana leaves with special sauce served with black beans, white rice, onions, and habanero.

Served on a delicious molcajete with carne asada, pollo asado, shrimp, cactus, chorizo, and molcajete salsa. Topped with onions and green peppers. Served with avocado, refried beans, rice, pico de gallo, sour cream, and coleslaw.

Two chicken enchiladas topped with delicious authentic mole sauce and sesame seed. Served with black beans, white rice, and queso fresco on top.

Two enchiladas with authentic tomatillo salsa filled with your choice of chicken, shredded beef, or ground beef. Topped off with jack cheese, sour cream, and a side of pinto beans and white rice, and coleslaw.

Two enchiladas with shrimp, onion, and tomato, smothered in a seafood salsa sauce with sour cream and avocado. Served with black beans and white rice.

Two enchiladas with chicken topped with a sour cream sauce and queso fresco. Served with black beans, Spanish rice, and coleslaw.

Two enchiladas filled with spinach, tomato, onion mushrooms, peppers, and green sauce. Topped with Jack cheese, cilantro, onion, and sour cream. Served with black beans, white rice, and coleslaw.

With our delicious lobster meat topped with onions, tomato, and special seafood sauce with sour cream and avocado. Served with black beans, white rice, and coleslaw.

Three different enchiladas topped with three different salsas: Verde, Crema, and Ranchera. With a choice of chicken, ground, or shredded beef. Topped with queso fresco, refried beans, Spanish rice, and coleslaw.

Delicious sautéed prawns with bacon over a bed of onion, green peppers, mushrooms, and jack cheese. Served with guacamole, sour cream, pico de gallo, refried beans, and rice.

Sautéed mushrooms, onions, and carrots in creamy sauce with shrimp. Served with black bean, white rice, and coleslaw.

Sautéed shrimp with mushroom, onions, and green peppers in a spicy sauce. Served with black beans, white rice, and coleslaw.

A delicious mix of shrimp, crab, and scallops with sautéed onions, green peppers, and mushrooms. Topped with jack cheese, avocado, tomato, and coleslaw.

Shrimp sautéed with mushrooms, onion, and bell pepper in creamy chipotle sauce. Served with Black Beans and White Rice.

Whole fried tilapia fish served with White Rice, French fries, avocado, lime, and pico de gallo.

Shrimp in a special lime juice, with cucumber, avocado, red onion, and hot sauce.

Whole & shrimp zarandedo with chacales, ceviche and avocado.

Three soft corn tortillas with marinated pork, onion, pineapple, cilantro, cucumber, and radishes. Served with refried beans, Spanish rice, coleslaw, and limes.

Flame-broiler tortilla with a choice of tender steak or grilled chicken and pico de gallo. Topped with queso fresco and guacamole. Served with rice and refried beans.

Soft corn tortilla with onion, tomato, cilantro, chipotle, cabbage, pico de gallo, queso fresco, and avocado slices. Hot sauce on the side.

5 soft double corn tortillas filled with carne asada, sliced avocado slices, queso fresco, and pico de gallo. Served with black bean, cucumber/radish, and hot sauce.

Chayote squash, chile pasilla, chile epazote, mushroom, onions and red peppers. Served with white rice and black beans.

A large flour tortilla filled with carne asada, refried beans, and rice topped with Verde sauce, melted cheese, lettuce, pico de gallo, and guacamole.

A large flour tortilla filled with diced marinated pork, Spanish rice, and refried beans. Topped with green sauce, cheese, onion, cilantro, and sour cream.

A large flour tortilla with chicken chipotle. Topped with onion, bell peppers, mushroom, avocado, and Monterey cheese. Served with Spanish rice and refried beans.

A delicious pork meat marinated with onions and peppers. Topped with green sauce, cheese, and pico de gallo. Served with pinto beans and rice.

Two small burritos made with flour tortillas, one contains chile colorado and the other with chile verde. Served with rice, pinto beans, pico de gallo, and lettuce.

A flour tortilla, choice of steak, chicken, or shrimp. Topped with green chile sauce, onion, peppers, and guacamole, sour cream, and pico de gallo. Served with rice and refried beans.

A tortilla filled with rice, refried beans, choice of chicken, shredded beef, or ground beef. Topped with green chile sauce, lettuce, tomato, onion, sour cream and guacamole.

Super burrito with rice, beans, and chile relleno. Topped with enchilada sauce, cheese, lettuce, tomato and avocados.

Grilled boneless and skinless butter-filled chicken breast with citrus juice and spices. Served with refried beans, rice, avocado, pico de gallo, and coleslaw.

Slices of chicken breast smothered in traditional mole sauce and spices. Served with black beans, white rice, and coleslaw.

Chunks of chicken breast sautéed with green onions, mushrooms, and tomatoes with rice and cheese. Garnished with lettuce, tomato, and avocado.

Chunks of chicken breast sauteed with bell peppers, onions, mushrooms, and spinach. Topped with cheese and avocado. Served with black beans and white rice.

Chunks of chicken breast sauteed with mushrooms, onions, carrots, green peppers. Served with black beans, white rice, and coleslaw.